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RIKŪ

Taste curated

RIKŪ – by 2019 Global Best Chef Rikku O’Donnchu.

Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US – Immersion, collaborating with Michelin Star restaurants from around the US – Michelin Star Restaurant Adam’s in Birmingham UK and Michelin Korean fusion restaurant in Orlando US, DOSHI.

Bookings limited to guests 12 per sitting.

Flavor
defined

Available sEATING

Abstract Cuisine

food for thought… our intention

Lunch 12:30
Dinner 18:00 & 20:30

12 guests per sitting

VIP VENUE INFORMATION, PLEASE READ!!
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The journey

Menus are subject to change at any time including pricing.

• Lunch: R1250 pp
• Lunch Beverage Pairing: R900 pp
• Dinner: R1975 pp
• Dinner Beverage Pairing: R1450 pp

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